Chittin
Researchers at UCSF recently disabled a gene in mice that controls "AMCase," (https://morningsignout.com/chitin-is-bad-for-lungs/) the enzyme that breaks down chitin (found in insect protein). Without AMCase, the mice developed inflammation, lung disease and died UNLESS researchers "reverted" the genetic change or fed AMCase nasally.
The WEF has been pushing insect protein (Eat ze bugs!), and over the past few years, it has quietly entered the corporate food supply across the EU and even US.
When we see gene-altering mRNA now in pharmaceuticals and even food (see Terrana!), and chitin increasingly being added to the food, it's worth asking, with some high-octane speculation:
- Is FOOD being used to deliver a binary weapon in the depopulation agenda?
- Is chitin being introduced into the food supply precisely as human biology is being re-engineered to make it an even more potent toxin?
It sounds wild, but then, crazy proposals, like WEF-linked "bioethicist" Matthew Liao suggestion to engineer TINY humans to be allergic to MEAT to reduce our carbon footprint, reveal the technocrats really do think this way.
If the food supply is being weaponized against us, there is no better time to start gardening, raising animals, and returning to nature and truly regenerative solutions -- and I mean real ones, not the WEF's CRISPR-fueled biodigital convergence dressed up as sustainability.